Centro Enoplastic en Bodio Lomnago (Varese - Italia)


PE.DI was founded in 1982 by Tiziana Perone and Alberto Di Crescenzo. A family business with over four decades of experience and a well-established, solid global presence, PE.DI designs and manufactures wine closures for secondary fermentation of wines. It is precisely the unique processes that make PE.DI a reliable partner for every business in the sector.


Quality is the key to PE.DI’s success. Stringent top quality guides every phase of the process, from the choice of technology to the final production. PE.DI has been a leading protagonist of the various transformations and use of cutting-edge materials in its products (seals to guarantee quality). Some of the avante-garde technologies and processes used include lithography, injection moulding, shearing and sheet metal stamping, extrusion, thermoforming, welding and assembly..


Guarantee of traceability and product safety. Certified by BUREAU VERITAS, PE.DI complies with current international legal provisions which regulate the production of articles for the packaging of food and beverages.

SMETA (Sedex Members Ethical Trade Audit)

CECA «Cellule d’Evaluation de l’aptitude au contact alimentaire des fournitures de conditionnement et de bouchage destinée au Champagne».

Soziale Netzwerke


Via Cuneo 1, 10015 Ivrea (TO), Italia
Tel. +39 0125 631354
P. IVA e C.F. IT 04135440016