Developed to work in combination with the crown cap to guarantee the mechanical sealing against pressure and facilitate disgorgement
Crown cap
Collection
Designed for the second fermentation of traditional method sparkling wines, as well as high-end beverages such as craft beers, wines, water, and soft drinks
Crown caps offer the experienced winemaker a valuable tool to calibrate oxygen entry during bottle ageing, an essential tool to achieve excellence. A wide range of products are available in compliance with the high-end quality guidelines issued by the Cetie, the International Technical Centre for Bottling.
PE.DI expertise
Recommended for the following markets:
Sparkling wines
Beers & cidersContact us for more information
Performance
- Variety of technical solutions for different ageing periods (material, liners, dimensions and more)
- Option to produce crown caps with bidules incorporated
- Compliant with the Champagne Committee regulations
Design
- Decoration series to differentiate productions
- Decoration 100% customizable with different printing methods
- Production based in the Champagne area and Italy
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